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Curry leaves powder is a ground spice made from dried curry leaves (Murraya koenigii). Curry leaves are not technically leaves from a curry plant, but rather leaves from a small tree native to India and Sri Lanka. They are a staple ingredient in South Indian cuisine and are used in many curries, stews, and lentil dishes. Curry leaves have a strong, curry-like aroma and a slightly bitter taste. When dried and ground into powder, the flavor becomes more concentrated. Curry leaves powder is a convenient way to add the flavor of curry leaves to dishes without having to use fresh leaves.